Maple Glazed Salmon with Dijon Maple Cream & Roasted Potatoes | Taste of Nova Scotia
Maple Glazed Salmon with Dijon Maple Cream & Roasted Potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofnovascotia.com.
Ingredients
- 2, 6 oz | Salmon fillets
- 4 tbsp | Oil
- 5 | Fingerling potatoes, halved
- 1 tsp | Garlic powder
- 1 tsp | Onion powder
- 6 | Asparagus spears, large in-size
- 4 tbsp | Nova Scotia maple syrup
- 1 tbsp | Butter
- 1 tsp | Shallots, diced
- 1/2 tsp | Minced garlic
- 1 tbsp | Dijon Mustard
- 1 | Garlic Clove, minced
- 1/2 tsp | Dijon mustard
- 1 tsp | Parsley, chopped
- 1/2 cup | Whipping cream
- 1 | Red onion, thinly sliced
- 1/2 cup | Red wine vinegar
- 1/2 cup | Sugar, salt, and pepper to taste
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