Chana Masala
This Chana Masala recipe is a delicious and warming blend of spices, tomatoes, and chickpeas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Ingredients
- 1 Tablespoon Oil
- 2 Onions (Medium, finely diced)
- 1 Tablespoon Ginger (Fresh, peeled and minced)
- 4 cloves Garlic (Minced)
- 1 Jalapeño Pepper (Optional; minced)
- 2 teaspoons Garam Masala
- 1 teaspoon Turmeric
- ¼ teaspoon Cayenne Pepper (Optional)
- 2 teaspoons Coriander (Ground)
- 1 Tablespoon Cumin (Ground)
- ¾ teaspoon Salt
- 1 can Diced Tomatoes (28 ounces)
- 3½ cups Chickpeas (Cooked; see notes for how to cook dried beans)
- 2 teaspoons Curry Powder (Or more garam masala)
- Cilantro (Optional; for serving)
- 1 Lime (Optional; for serving)
