Church Supper Potatoes Recipe: How to Make It
As a pastor's wife, I cook for crowds often. This dish is always a hit. My own family thinks the potatoes are a must with London broil or marinated grilled chicken breasts. I frequently prepare them...
Ingredients
- 3 pounds russet potatoes (about 9 medium), peeled and cut into 1/2-inch cubes
- 2 garlic cloves, peeled
- 6 ounces cream cheese, softened
- 2 tablespoons butter
- 1/2 cup sour cream
- 2 cups shredded cheddar cheese, divided
- 1 teaspoon garlic salt
- 1 teaspoon onion salt
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
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