Church Supper Potatoes Recipe: How to Make It

Church Supper Potatoes Recipe: How to Make It

www.tasteofhome.com

As a pastor's wife, I cook for crowds often. This dish is always a hit. My own family thinks the potatoes are a must with London broil or marinated grilled chicken breasts. I frequently prepare them...

Keywords

  • churches mashed potatoes
View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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Cooking tools:

  • Oven
  • Baking dish
  • Mixing bowl
  • Spoon
  • Chef's knife
  • Cutting board
  • Colander
  • Fork
  • Measuring spoon

Ingredients

  • 3 pounds russet potatoes (about 9 medium), peeled and cut into 1/2-inch cubes
  • 2 garlic cloves, peeled
  • 6 ounces cream cheese, softened
  • 2 tablespoons butter
  • 1/2 cup sour cream
  • 2 cups shredded cheddar cheese, divided
  • 1 teaspoon garlic salt
  • 1 teaspoon onion salt
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

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