Church Supper Spaghetti Recipe: How to Make It

Ingredients

• 1 pound ground beef
• 1 large onion, chopped
• 1 medium green pepper, chopped
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 cup water
• 2 tablespoons chili powder
• 1 package (10 ounces) frozen corn, thawed
• 1 package (10 ounces) frozen peas, thawed
• 1 can (4 ounces) mushroom stems and pieces, drained
• Salt and pepper to taste
• 12 ounces spaghetti, cooked and drained
• 2 cups shredded cheddar cheese, divided