Curried Cabbage Noodles with Sautéed Beef | RICARDO

Ingredients

• 4 garlic cloves, chopped
• 1 tbsp (15 ml) olive oil
• 8 cups (680 g) green cabbage thinly sliced into long strips
• 2 tsp curry powder
• 2 tsp cornstarch
• 1/4 cup (60 ml) water
• 2 tbsp (30 ml) low-sodium soy sauce
• 2 tbsp (30 ml) honey
• 1 lb (450 g) extra lean ground beef
• 1 onion, thinly sliced
• 2 bell peppers of various colours, seeded and diced
• 2 tbsp chopped fresh dill