Rice Noodles with Beef, Red Curry and Peanuts | RICARDO
Tender ground beef and rice noodles in a rich red curry sauce, topped with crunchy peanuts. A quick and flavourful Asian-inspired weeknight dinner idea.
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Cooking tools:
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- Mixing bowl
- Measuring cup
- Whisk
- Wooden spoon
- Tongs
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- Kitchen scale
- Colander
- Pepper mill
- Measuring spoon
- Serving bowl
Ingredients
- 3/4 lb (340 g) wide rice noodles
- 1 1/2 cups (375 ml) beef or chicken broth
- 2 tbsp (30 ml) red curry paste (see note)
- 2 tbsp (30 ml) fish sauce
- 2 tbsp (30 ml) low-sodium soy sauce
- 1 lb (450 g) medium-lean ground beef
- 2 tbsp (30 ml) vegetable oil
- 1/2 lb (225 g) baby bok choy, leaves separated
- 1/2 cup (75 g) roasted peanuts, chopped, plus more for serving
- 1 cup (35 g) cilantro stems and leaves, coarsely chopped
- 6 green onions, cut into pieces 1/2 inch (1 cm) long
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