Charred Brussels Sprouts and Quinoa Salad | V&V Supremo® Recipe
Delight your palate! Turn dinner into a refreshing celebration of flavors with this Charred Brussels Sprouts and Quinoa Salad and citrus vinaigrette.
Ingredients
- 1 (4.5 oz.) Wedge Sierra® Brand Cotija Cheese from V&V SUPREMO®, cut into small cubes
- 1 cup vegetable broth
- ½ cup white quinoa, rinsed
- 3 Tbsp. olive oil
- 4 cups Brussels sprouts, quartered
- ¼ tsp. black pepper
- ¼ + ⅛ tsp. kosher salt
- ½ cup pecans, halved widthwise
- 1/3 cup dried cranberries
More Like This
Brussels Sprouts Caesar Salad with Crispy Quinoa | Savory
savoryonline.com
Quinoa Brussels Sprout Salad with Maple Lemon Kefir Dressing -
lifewaykefir.com
Shaved Brussels Sprout Salad with Prunes
joyfuleatingnutrition.com
Shaved Brussels Sprouts Salad with a Cranberry Vinaigrette - Sacha Served What
sachaservedwhat.com
Shaved Brussels Sprout, Meyer Lemon & Quinoa Salad Recipe | Farm Fresh To You
farmfreshtoyou.com
Charred Shaved Brussels Sprout Salad with Sweet Chili–Lime Dressing | America's Test Kitchen
americastestkitchen.com
Shredded Brussels Sprouts Salad: Easy And Healthy Recipes
cellhealthnews.com
Shredded Brussels Sprouts Salad - Healthy Holiday Recipe | To Taste
totaste.com