Cajun Turkey - Jennieo Turkey
Break away from tradition with our Cajun-Inspired Turkey! This zesty twist on the classic features a bold blend of Cajun seasonings, tender meat, and smoky […]
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Cooking tools:
- Meat injector
- Roasting rack
- Roasting pan
- Instant-read thermometer
- Carving knife
- Carving fork
- Oven
- Stove
- Saucepan
- Mixing bowl
- Aluminum foil
- Paper towel
- Measuring cup
- Measuring spoon
Ingredients
- 1 (10 to 12-pound) JENNIE-O® Fresh All Natural*Young Turkey *Minimally processed. No artificial ingredients, thawed, giblets and neck removed
- 1 cup lemon juice
- 1/2 cup liquid crab boil seasoning
- 1/2 cup olive oil
- 1/4 cup butter
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 2 tablespoons Cajun seasoning
- 1 teaspoon hot sauce
- 1 teaspoon cayenne pepper
- 2 tablespoons paprika
- 2 tablespoons dried oregano
- 1 tablespoon kosher salt
- 1 tablespoon onion powder
- 2 teaspoons freshly ground black pepper
- 2 teaspoons cayenne pepper
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