Easy Roasted Turkey - Jennieo Turkey
Discover the secret to a perfectly baked turkey! This easy recipe features a savory blend of onion, bay leaves, and garlic, infusing each slice with […]
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Cooking tools:
- Roasting rack
- Roasting pan
- Instant-read thermometer
- Fine-mesh sieve
- Butcher's twine
- Pastry brush
- Oven
- Aluminum foil
- Paper towel
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
Ingredients
- (12 to 14-pound) JENNIE-O® Fresh All Natural*Young Turkey *Minimally processed. No artificial ingredients, thawed, giblets and neck removed
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 large yellow onion, quartered
- 3 bay leaves
- 1 head garlic, halved crosswise
- 2 tablespoons olive oil
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