Passion Fruit Meringue Pie - The Perfect Puree of Napa Valley
Pie Crust: • Refrigerated pie dough Method: 1. Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 13″ round, then fit into a
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Cooking tools:
- Rolling pin
- Pie dish
- Pie weights
- Hand mixer
- Cooling rack
- Bread knife
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Aluminum foil
- Wax paper
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- Refrigerated pie dough
- 1/4 cup The Perfect Purée Passion Fruit Concentrate, thawed
- 5 large egg yolks
- 1 1/4 cups sugar
- 1/4 cup cornstarch
- 1/4 tsp. salt
- 1 1/4 cups water
- 1/4 cup whole milk
- 1 tbsp. grated lemon zest
- 1/4 cup water
- 2 tbsp. unsalted butter, cut in half
- 5 large egg whites, at room temperature
- 1/2 tsp. cream of tartar
- 1/8 cup superfine granulated sugar
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