Ajinomoto | Scrambled Egg with Tomatoes Recipe - Ajinomoto
Quick and budget-friendly, this versatile dish offers a saucy snack with beef or veggies, perfect in under 20 minutes. Choose from teriyaki, bulgogi, or less sodium seasonings for a balanced meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookmunitybyajinomoto.com.
Ingredients
- 1 Tbsp. (15ml) Cooking oil
- 6 pcs. (300g) Egg, beaten
- 1 1/2 cup (195g) Tomato, cubed
- 1/2 cup (70g) Onion, cubed
- To taste Salt
- To taste Black pepper, ground
- 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
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