Tomato risotto recipe - Pödör
It is an easy to-make, light meal, and you can render it even more wholesome and delicious with some milk thistle oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.podoroils.com.
Cooking tools:
- Ladle
- Grater
- Garlic press
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Pot
- Stove
Ingredients
- 250 g arborio rice
- 60 g onion(s)
- 2 clove(s) garlic
- 2 tsp tomato puree
- 1 coffee spoon salt
- a little pepper
- 1/2 coffee spoon thyme
- 100 ml white wine
- 600 ml chicken or vegetable broth
- 40 g parmesan cheese
- 30 g ruccola
- 50 g cherry tomatoes
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