Mozzarella Panna Cotta Recipe | California Dairy Foodservice
realcaliforniamilkfoodservice.com
Experience a unique twist on panna cotta with Real California fresh mozzarella. Perfect for dessert or an innovative appetizer.
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Cooking tools:
- Cheesecloth
- Blender
- Stand mixer
- Ice cream scoop
- Loaf pan
- Microplane
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 16 ounces Real California fresh Mozzarella cheese
- ¼ ounce unflavored gelatin
- 2 tablespoons cold water
- 2 tablespoons lemon juice
- 2 teaspoons vanilla bean paste
- ½ teaspoon kosher salt
- ¾ cup powdered sugar, divided
- ¾ cup Real California heavy cream, divided
- 2 cups red wine
- ½ cup granulated sugar
- 1 pound strawberries, stemmed and quartered
- Pinch black pepper
- Pizzelles, Liège waffles, gingersnap cookies, brownies,
- or other base
- Black pepper
- Finely grated lime zest
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