Mozzarella Cheesecake Recipe | California Dairy Foodservice

Ingredients

• 6 ounces good-quality shortbread cookies or crispy
• biscuits
• 6 tablespoons Real California unsalted butter, melted
• 1 tablespoon powdered sugar
• ¼ teaspoon kosher salt
• 10 ounces Real California whole milk Mozzarella
• cheese, cut into chunks
• 1 cup Real California heavy cream
• 2 tablespoons honey
• 2 tablespoons powdered sugar
• 1 teaspoon lemon juice
• 1 teaspoon pure vanilla extract
• ½ teaspoon kosher salt
• Jam, marmalade, or fruit compote
• Seasonal fruit, fresh, poached, or macerated
• Good-quality olive oil, aged balsamic vinegar, flaked
• salt, micro basil or baby mint, additional shortbread
• cookies, and/or Real California whipped cream
• Ring mold or round cookie cutter, silicone dome molds
• (the diameter of the ring mold should be about 1/2-inch
• larger than the diameter of the dome molds). Shown
• using 2.5-inch dome mold.