Creole Mustard Vinaigrette Recipe | Co+op
This versatile vinaigrette serves as a sauce for blackened poultry, fish or meat and adds zest to veggies or potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grocery.coop.
Ingredients
- 2 tablespoons Creole mustard
- 1 teaspoon hot sauce
- Juice of 1 lemon
- 1 tablespoon cane sugar
- 1/4 cup vegetable oil
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