Creole Mustard Sauce Recipe
This recipe is from the LCBO's Food and Drink Magazine This mustard will keep for months, refrigerated. Try it on hamburgers, steak, fish...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1/4 cup Dijon mustard
- 2 tablespoons dried mustard
- 3 tablespoons lemon juice
- 3 tablespoons honey
- 1 tablespoon olive oil
- salt
- pepper
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