Garden Vegetable Pizza Recipe – Sunset Magazine

Ingredients

• 1/4 cup cider vinegar
• 3 tablespoons olive oil
• 1 clove garlic, peeled and minced or pressed
• 1 tablespoon minced shallots
• 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil
• 1 teaspoon fresh thyme leaves or dried thyme
• 1 teaspoon chopped fresh rosemary leaves or 1/2 teaspoon dried rosemary
• 2 thin, baked pizza crusts (10 oz. each, 12 in. wide)
• 2 cups thinly sliced mushrooms
• 2 cups thinly sliced yellow crookneck squash
• 1 1/2 cups thinly sliced Roma tomatoes
• 1 cup diced orange or red bell peppers
• 1 cup thinly sliced green onions
• Salt
• 2 cups shredded mozzarella cheese (1/2 lb.)
• 1/2 cup grated parmesan cheese