Garden Fresh vegetable pizza recipe A Herbed Cream Cheese…

Ingredients

• 1 cup (240ml) warm water (105-115°F / 40-46°C)
• 1 teaspoon granulated sugar
• 2 ¼ teaspoons (1 packet) active dry yeast
• 2 ½ cups (315g) all-purpose flour, plus more for dusting
• 1 teaspoon salt
• 2 tablespoons olive oil, plus more for greasing
• 8 ounces (225g) cream cheese, softened
• 2 tablespoons sour cream or Greek yogurt
• 1 clove garlic, minced
• 2 tablespoons chopped fresh herbs (e.g., basil, parsley, chives)
• Salt and freshly ground black pepper to taste
• 1 red bell pepper, seeded and sliced
• 1 yellow bell pepper, seeded and sliced
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 red onion, sliced
• 8 ounces (225g) button mushrooms, sliced
• 2 tablespoons olive oil
• Optional: 1/4 teaspoon red pepper flakes (for a touch of heat)
• 1 ½ cups (170g) shredded mozzarella cheese
• Fresh basil leaves, for garnish (optional)