Glazed Cinnamon Biscuits - Clabber Girl

Ingredients

• For Cinnamon Nut Filling:
• 1/4 C. packed light brown sugar
• 1/2 C. finely chopped pecans
• 3 Tbsp. butter, cut into small pieces
• 1 Tbsp. honey
• 1 tsp. Spice Islands® Ground Saigon Cinnamon
• For Biscuits:
• 2 C. all-purpose flour
• 1/2 C. packed light brown sugar
• 2 tsp. Clabber Girl® Baking Powder
• 2 tsp. Spice Islands® Ground Saigon Cinnamon
• 1/2 tsp. salt
• 1/4 tsp. Clabber Girl® Baking Soda
• 1/3 C. chilled butter
• 1/2 C. buttermilk
• 1 egg
• For Glaze:
• 1/2 C. powdered sugar
• 1 1/2 – 3 tsp. milk
• 1/8 tsp. Spice Islands® Pure Almond Extract