Holiday Baking Recipes - Spiced Holiday Biscuits Recipe
Baking at Home presents our holiday baking recipe for spiced holiday biscuits, featuring cinnamon, cloves, ginger and pepper for a bright taste during your holiday gatherings!
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Cooking tools:
- Pastry cutter
- Rolling pin
- Cookie cutter
- Saucepan
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Oven
- Stove
Ingredients
- 2 C. all-purpose flour
- 1 Tbsp. Clabber Girl® Baking Powder
- 2 tsp. Clabber Girl® Baking Soda
- 1 tsp. kosher salt
- 1 Tbsp. granulated sugar
- 1 Tbsp. Spice Islands® Ground Saigon Cinnamon
- 1 tsp. Spice Islands® Ground Ginger
- 1 tsp. Spice Islands® Ground Cloves
- 1 tsp. Spice Islands® Ground Allspice
- 1/2 tsp. black pepper
- 8 Tbsp. unsalted butter, cold and cut into pieces
- 1/2 C. sour cream
- 1/4 C. whole milk
- 1 Tbsp. Maple Grove Farms® Pure Maple Syrup
- 1 C. light brown sugar
- 8 Tbsp. unsalted butter (cold and cut into bits)
- 1/2 C. heavy cream
- 1/4 C. toasted hazelnuts, chopped (optional)
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