Roasted Honey Mustard Idaho® Potatoes With Fresh Sage | Idaho Potato Commission
Preheat oven to 450°F. Grease 9X13 baking dish using unsalted butter. In medium bowl, add Dijon mustard, honey, smoked paprika and ground sage. Add diced white and red onions and mince garlic. Whisk...
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 10 Idaho® Russet potatoes
- ½ cup Dijon mustard
- ⅓ cup pure honey
- 3 cloves fresh garlic, peeled, minced
- ½ medium white onion, peeled, diced
- ½ medium red onion, peeled, diced
- 1 teaspoon smoked paprika
- ½ teaspoon ground sage
- 2 tablespoons extra virgin olive oil
- 2 tablespoons unsalted butter
- 1 teaspoon coarse sea salt
- Optional: ½ cup finely shredded smoked Gouda cheese, 6 fresh sage leaves, chopped
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