Two Bite Gingery Salmon Potato Burgers on Idaho® Potato Crisps | Idaho Potato Commission

Name: Two Bite Gingery Salmon Potato Burgers on Idaho® Potato Crisps | Idaho Potato Commission
Ingredients: For Burgers:; 1 large Idaho® baking potato, peeled and cut into cubes (about 8 ounces); 1-1/2 teaspoon kosher salt, divided; 1 pound cooked red salmon, flaked, or 1 pound can red Alaskan salmon, drained, bones and skin removed, coarsely flaked; 2 tablespoons chopped chives, divided; 1 tablespoon lemon zest, divided, saving 1 teaspoon for creamy garnish; 1 tablespoon fresh lemon juice; 1 tablespoon grated fresh ginger or finely chopped pickled ginger; 1 large egg, beaten; 1/8 teaspoon cayenne; 3 tablespoons extra virgin olive oil, divided; For Creamy Garnish:; 2 tablespoons Greek yogurt; 1/2 tablespoon chopped chives (from above); 1 teaspoon lemon zest (from above); For Idaho® Potato Crisps:; 1 Idaho® potato, about 6 ounces; 1 tablespoon extra virgin olive oil; Kosher salt; freshly ground black pepper

foodserviceblog.idahopotato.com

Burgers: Cook potato cubes in water with 1 teaspoon kosher salt, until fork-tender. Drain. Mash in pan. Set aside. Place flaked salmon in a medium bowl. Add the mashed potato, 1-1/2 tablespoons...

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Ingredients

For Burgers:
1 large Idaho® baking potato, peeled and cut into cubes (about 8 ounces)
1-1/2 teaspoon kosher salt, divided
1 pound cooked red salmon, flaked, or 1 pound can red Alaskan salmon, drained, bones and skin removed, coarsely flaked
2 tablespoons chopped chives, divided
1 tablespoon lemon zest, divided, saving 1 teaspoon for creamy garnish
1 tablespoon fresh lemon juice
1 tablespoon grated fresh ginger or finely chopped pickled ginger
1 large egg, beaten
1/8 teaspoon cayenne
3 tablespoons extra virgin olive oil, divided
For Creamy Garnish:
2 tablespoons Greek yogurt
1/2 tablespoon chopped chives (from above)
1 teaspoon lemon zest (from above)
For Idaho® Potato Crisps:
1 Idaho® potato, about 6 ounces
1 tablespoon extra virgin olive oil
Kosher salt
freshly ground black pepper