Blueberry or Blackberry Compote with Yogurt or Ricotta Recipe
Blueberries don’t need much in the way of sweetener (blackberries are more tart, so you might want to use a little more with them), yet this simple compote will transform a plain bowl of yogurt or...
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Serving bowl
Ingredients
- 3/4 pound (2 boxes) blueberries or blackberries (about 2 1/2- 2 3/4 cups)
- 1/8 teaspoon ground cinnamon
- 2 to 3 tablespoons mild honey or agave nectar, or organic sugar, to taste
- 1 teaspoon fresh lemon or lime juice
- 1/4 teaspoon rose water
- 2 cups plain Greek or thick yogurt, or 1 1/3 cups ricotta
- 1 teaspoon cornstarch mixed with 2 tablespoons water
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