Vermont Maple Cranberry Sandwich Bread

Ingredients

• 2 (4-1/2 tsp.) envelopes Fleischmann's ® Active Dry Yeast
• 1 teaspoon sugar
• 3/4 cup warm water (100º to 110ºF)
• 1 cup quick OR old-fashioned oats
• 1 cup warm buttermilk (100º to 110ºF)
• 1/3 cup butter OR margarine, softened
• 1-1/2 cups whole wheat flour
• 3/4 cup pure maple syrup
• 2 eggs
• 1 teaspoon salt
• 3-1/2 to 4-1/2 cups all-purpose flour
• 3/4 cup chopped, dried cranberries
• Suggested Sandwich Filling
• 1 to 2 tablespoons cranberry mayonnaise (1 part whole berry cranberry sauce mixed with 1 part mayonnaise)
• Carved roast turkey breast
• Sharp cheddar cheese slices
• Red onion slices
• Lettuce leaves