Cranberry Walnut Bread | America's Test Kitchen

Cranberry Walnut Bread | America's Test Kitchen

www.americastestkitchen.com

Cranberry Walnut Bread recipe offers a delightful blend of tangy cranberries and crunchy walnuts, providing a texture-rich, flavorful loaf that's a crowd-pleaser.

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Ingredients

  • 2 cups (11 ounces/312 grams) bread flour
  • 1 cup (5½ ounces/156 grams) whole-wheat flour
  • ½ cup dried cranberries
  • ½ cup walnuts, toasted and chopped
  • 1½ teaspoons table salt
  • ¼ teaspoon instant or rapid-rise yeast
  • 1½ cups plus 2 tablespoons (13 ounces) water, room temperature
  • 1 tablespoon distilled white vinegar

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