Heirloom Tomato Lasagna Recipe - Feel Good Foodie

Ingredients

• Cooking spray
• 1 tablespoon olive oil
• 4 garlic cloves (minced)
• 1 5-ounce bag baby spinach
• 2 eggs
• 15 ounces ricotta cheese
• 1 cup freshly grated parmesan cheese (divided, plus more for garnish)
• ¼ cup fresh basil (chopped, plus more for garnish)
• ½ lemon (zested and juiced)
• 1 teaspoon Kosher salt (plus more to taste)
• black pepper
• 4 large heirloom tomatoes (sliced into ¼-inch planks)
• 12 lasagna sheets (no-boil)
• 1 15-ounce can tomato sauce
• 3 cups shredded mozzarella cheese