Heirloom Tomato with Smoked Mozzarella - Healthy Living

Ingredients

• 6 baby eggplant, sliced in half lengthwise
• 3 large heirloom tomatoes, sliced into 1/2” thick disks
• 1 ball fresh smoked mozzarella cheese, I like Maplebrook Farm
• 1 clove garlic
• 1/4 tsp crushed red pepper
• 2 tsp chopped fresh thyme
• 2 tsp chopped fresh oregano
• 2 Tbsp plus 1 tsp red wine vinegar
• 2 Tbsp balsamic vinegar
• 2/3 cup extra virgin olive oil
• Kosher salt and fresh cracked black pepper
• micro greens or micro basil
• Maldon salt (for finishing)