Slowly roasted tomatoes | Yiannis Lucacos
Layer tomatoes on a tin lined with greaseproof paper. Sprinkle the remaining ingredients evenly over the tomatoes and cook in a preheated oven at 120°C unt...
Ingredients
- 2 kg. tomatoes cut into 1 cm. slices
- 25 gr. olive oil
- 10 gr. sugar
- 10 gr. salt
- 5 gr. garlic, finely chopped
- SALT
- TOMATO
- SUGAR GRANULATED
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