Cauliflower Casserole
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Cooking tools:
- Baking sheet
- Chef's knife
- Cutting board
- Oven
- Saucepan
- Whisk
- Spatula
- Baking dish
- Measuring cup
- Measuring spoon
- Stove
- Skillet
Ingredients
- 3 to 4 lbs cauliflower florets. 2 heads from Aldi is good
- 3 tbsp olive oil for roasting
- Salt + Pepper to taste
- 3 tbsp butter
- 2 6+ cloves garlic, minced
- 3 tbsp flour
- 2 cups milk
- 8 oz shredded sharp cheddar (experimenting with 4oz)
- 8 oz diced bacon
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