Cheesy Cauliflower Casserole - Food Gardening Network
This irresistible cheesy cauliflower casserole transforms humble florets into a creamy, golden-crusted delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Saucepan
- Whisk
- Spoon
- Mixing bowl
- Baking dish
- Chef's knife
- Cutting board
Ingredients
- 1 large head of cauliflower
- 2 cups sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 2 cups milk
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning (a blend of basil, oregano, rosemary, thyme, and marjoram)
- Salt
- pepper
- Fresh parsley, chopped (optional, for garnish)
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