Steak Salad with Shallot Vinaigrette Recipe

Name: Steak Salad with Shallot Vinaigrette Recipe
Ingredients: 1 (1 1/2 inch-thick) boneless New York strip steak (about 1 lb.); Kosher salt; Freshly ground black pepper; 1 small shallot, finely chopped; 1 Tbsp. Dijon mustard; 1 Tbsp. (or more) red wine vinegar; 6 Tbsp. extra-virgin olive oil, divided; 2 cups corn kernels (from about 2 ears corn); 2 sprigs thyme; 1 Tbsp. unsalted butter; 1 head of butter lettuce, leaves separated; 2 Persian cucumbers, thinly sliced; 1 pint cherry tomatoes, halved

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Our go-to I’m-feeling-fancy dinner is a perfectly medium-rare steak and a pile of vegetables. And the more cherry tomatoes, corn, and cucumbers you throw into the mix, the more it’ll feel like...

Keywords

steak
corn
lettuce
cucumber
cherry tomato
main
gluten free
nut free
easy
weeknight meals
quick
bon appétit

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