Healthy Summer Steak Salad
Warm weather! Sunny skies! Finally, an opportunity to work off some of the winter weight! But just because you're making healthier choices doesn't mean you can't have some flavorful fun! This Healthy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Grill
- Mixing bowl
- Cutting board
- Whisk
- Chef's knife
- Tongs
- Instant-read thermometer
- Serving platter
- Plate
- Measuring spoon
- Garlic press
- Spoon
- Salt shaker
- Pepper mill
Ingredients
- 2 (8-ounce) filets or strip steaks
- salt, to taste
- pepper, to taste
- 1 (11-ounce) package spring greens
- 1 cup cherry tomatoes, quartered
- 2 baby cucumbers, chopped
- pickled red onions, optional, to taste, homemade or store-bought
- 1 avocado, thinly sliced, for topping
- 3 tablespoons pepitas, roasted, for topping
- 3 tablespoons white wine vinegar
- 1 clove garlic, minced
- 1 tablespoon chopped chives, chopped
- 1 tablespoon fresh dill
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 1/2 cup olive oil
- 4 tablespoons blue cheese, crumbled
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