Steak Salad with Shallot Vinaigrette Recipe | Epicurious

Ingredients

• 1 (1 1/2 inch-thick) boneless New York strip steak (about 1 lb.)
• Kosher salt
• Freshly ground black pepper
• 1 small shallot, finely chopped
• 1 Tbsp. Dijon mustard
• 1 Tbsp. (or more) red wine vinegar
• 6 Tbsp. extra-virgin olive oil, divided
• 2 cups corn kernels (from about 2 ears corn)
• 2 sprigs thyme
• 1 Tbsp. unsalted butter
• 1 head of butter lettuce, leaves separated
• 2 Persian cucumbers, thinly sliced
• 1 pint cherry tomatoes, halved