Healthy Summer Steak Salad | Command Cooking

Ingredients

• ***For the steaks:***
• 2 (8-ounce) filets or strip steaks
• salt, to taste
• pepper, to taste
• ***For the salad:***
• 1 (11-ounce) package spring greens
• 1 cup cherry tomatoes, quartered
• 2 baby cucumbers, chopped
• pickled red onions, optional, to taste, homemade or store-bought
• 1 avocado, thinly sliced, for topping
• 3 tablespoons pepitas, roasted, for topping
• ***For the blue cheese vinaigrette:***
• 3 tablespoons white wine vinegar
• 1 clove garlic, minced
• 1 tablespoon chopped chives, chopped
• 1 tablespoon fresh dill
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• 1/2 cup olive oil
• 4 tablespoons blue cheese, crumbled