The Spicy Olive's Greek Cobb Salad
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Mixing bowl
- Whisk
- Measuring spoon
- Pepper mill
- Colander
- Tongs
- Serving bowl
- Plate
- Slotted spoon
- Paper towel
Ingredients
- 6 slices Bacon
- 4 eggs
- 1/4 cup The Spicy Olive's Athinolia Extra Virgin Olive oil (or one of our other mild to medium EVOOs)
- 1/4 cup The Spicy Olive's Barrel Aged Red Wine vinegar
- salt
- pepper
- 3 Romaine lettuce hearts (washed and chopped)
- 1 tsp. fresh dill (chopped)
- 1 Avocado (sliced)
- 1 cup rotisserie chicken (shredded)
- 3/4 cup Feta Cheese (crumbled or blue cheese)
- 1 pint Cherry Tomatoes (halved)
- 2 cups crispy pita chips (crushed for croutons)
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