The Spicy Olive's Festive Raspberry Salad
This is a delicious salad anytime of the year, but is especially festive during the holidays. The recipe comes from a Spicy Olive employee, Dianne and is one of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thespicyolive.com.
Cooking tools:
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1/3 cup The Spicy Olive's Cascadian Raspberry white balsamic vinegar
- 1/3 cup The Spicy Olive's Ultra Premium extra virgin olive oil (medium to mild like Arbequina or Arbosano)
- 8 cups spinach (washed, stemmed and torn in pieces)
- 3/4 cup macadamia nuts (chopped and toasted)
- 1 cup fresh red raspberries
- 3 kiwis (peeled and sliced)
- 1/3 cup crumbled feta cheese
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