Honey Custard Oatmeal Cookie Crust – Over the Top Cake Supplies
Crunchy oatmeal cookie crust baked until firm, topped with honey custard and strawberry gelée—over-the-top cake supplies bring your dessert game to the next level!
Ingredients
- 5 oz Oats – process until fine
- 10 oz Flour
- 1/8 tsp Baking Powder
- 1/8 tsp Baking Soda
- ¼ tsp salt
- 6 oz Butter
- 4 Oz Brown Sugar
- 1 Egg
- 2 tsp Vanilla Bean Paste
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