Vegan Bean & Broccoli Pasta
Creamy vegan white sauce with cannellini beans and nutritional yeast, tossed over gluten-free pasta or spiralized veggies—rich in B vitamins and hidden veggies. Perfect for the whole family!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Cooking tools:
- Blender
- Spiralizer
- Pot
- Colander
- Saucepan
- Chef's knife
- Cutting board
- Can opener
- Stove
Ingredients
- 1 x 400g can cooked cannellini beans, drained and rinsed
- 60ml vegetable stock
- Juice of 1/2 lemon
- 3tbsp nutritional yeast flakes
- 1 garlic clove, crushed
- 1/2 tsp onion salt
- Pinch of cayenne pepper
- Black pepper to taste
- 250g gluten free pasta
- 1 head of broccoli, cut into florets
- Large Handful of mangetout
- Drizzle of olive oil
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