Tomato Cannellini Bean Pasta
Enjoy a creamy, protein-rich Tomato Cannellini Bean Pasta that's both gluten-free and vegetarian. Perfect for detox and weight loss!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Blender
- Pot
- Colander
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Can opener
- Ladle
- Serving bowl
Ingredients
- 1 Tbsp extra-virgin olive oil
- 2 garlic cloves (peeled and crushed)
- 28 oz can diced tomatoes with Italian seasoning
- 14 oz can cannellini beans (drained and rinsed)
- 1 tsp white vinegar
- 1/4 tsp salt
- 1/2 tsp monk fruit sweetener
- 1/2 lb box red lentil penne
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