Mushroom and Nut Cottage Pie

Name: Mushroom and Nut Cottage Pie
Total time: 75 min
Ingredients: 400 g potatoes (peeled and cut into 2cm chunks); 200 g carrots (peeled and cut into 1cm dice); 200 g swede (peeled and cut into 1cm dice); salt; black pepper; 500 g mushrooms (finely chopped (they should be the texture of vegetarian mince)); 1 leek (trimmed, rinsed and finely sliced); 1 onion (peeled and finely chopped); 1 carrot (peeled and finely diced); 2 cloves of garlic (peeled and crushed); 1 tsp dried thyme; 2 tbsp tomato puree; 2 tbsp Henderson's relish; 1 vegetable stock cube (made up with 400ml boiling water); 1 red wine stock pot; 80 g chopped mixed nuts; freshly ground black pepper; low-calorie cooking spray

pinchofnom.com

Warm up this winter with our Mushroom and Nut Cottage Pie! Filled with a rich, savoury mushroom 'mince', it's slimming-friendly, hearty and vegan.

View full recipe on pinchofnom.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.

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Ingredients

400 g potatoes (peeled and cut into 2cm chunks)
200 g carrots (peeled and cut into 1cm dice)
200 g swede (peeled and cut into 1cm dice)
salt
black pepper
500 g mushrooms (finely chopped (they should be the texture of vegetarian mince))
1 leek (trimmed, rinsed and finely sliced)
1 onion (peeled and finely chopped)
1 carrot (peeled and finely diced)
2 cloves of garlic (peeled and crushed)
1 tsp dried thyme
2 tbsp tomato puree
2 tbsp Henderson's relish
1 vegetable stock cube (made up with 400ml boiling water)
1 red wine stock pot
80 g chopped mixed nuts
freshly ground black pepper
low-calorie cooking spray