Brown rice and salmon bowl - Blanche Vaughan
This build-your-own bowl uses brown rice for a nutty base and allows you to play with the toppings to make it suit you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blanchevaughan.com.
Ingredients
- 300g short grain brown rice
- 400g hot-smoked salmon, skin removed
- 3 avocados, skin and stone removed
- 200g watercress
- 6 spring onions, chopped
- FOR THE DRESSING
- 4tbsp soy sauce
- 2tbsp rice wine vinegar
- 1tsp grated ginger
- 1 clove garlic, crushed
- 4tbsp sesame oil
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