Salmon Bowls w/ Brown Rice & an Avocado Cucumber Salad

Ingredients

• 1 1/2 pounds salmon (I used wild)
• 2 cups of short grain brown rice
• 4 cups of chicken broth
• Sea Salt
• Toasted sesame seeds (garnish)
• 2 Tablespoons of coconut aminos
• 2 Tablespoons of olive oil
• 1 Tablespoon of dijon mustard
• 1 teaspoon of honey
• 3 cloves of minced garlic
• black pepper & sea salt to taste (I use a few pinches of each)
• 7-8 sliced persian cucumbers
• 2 diced avocados
• 1/4 cup chopped cilantro
• 1 chopped serrano pepper
• 1/2 block of crumbled feta cheese
• 1/4 cup of olive oil
• 1 juiced lemon
• 2 Tablespoons of dijon mustard – Maille is my preferred mustard
• 2 minced cloves of garlic
• 1/2 teaspoon of honey
• Salt
• Pepper