Quirky Houmous | Vegan Recipes | Veganuary ZA
What’s the quirk? This recipe whips up a creamy, light and delicious houmous which works well in sandwiches, paired with falafels or just as a dip for bread, crisps and raw veg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 3 dessert spoons of olive oil
- 140ml water
- 2 cloves garlic (optional)
- 2 pinches ground cumin
- 20g tahini
- 30g pea protein
- 2 pinches salt to taste
- Olive oil (optional)
- Smoked paprika (optional)
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