Chili Mac and Cheddar Soup | Just A Pinch Recipes
In large pot on medium high, heat oil; add onion and cook 4 minutes, until translucent. Crumble beef into pot and cook 4 minutes or until not longer pink, stirring. Add chili...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Mixing bowl
Ingredients
- - 1 t. olive oil
- - 1 large onion, diced, 1 cup
- - 3/4 lb. lean ground beef
- - 1 t. hot mexican chili powder
- - 1 1/2 t. ground cumin
- - 2 1/2 cups milk
- - 1 can reduced sodium chicken broth, 14.5 oz
- - 1 can condensed cheddar cheese soup
- - 1 1/2 cups uncooked elbow pasta
- - 1 1/2 cups shredded sharp cheddar cheese
- - diced tomato, tortilla chips, and minced jalapeno chile, optional
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