Beef Chili & Pasta Soup | Just A Pinch Recipes
In a large pot heat olive oil and add chopped onions. Stir and cook a few minutes on medium until translucent and soft. Add the chopped garlic and cook onions and garlic...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Wooden spoon
- Colander
- Can opener
- Measuring cup
- Measuring spoon
Ingredients
- 1 medium red onion, chopped
- 1 tablespoon(s) olive oil
- 1/2 teaspoon(s) garlic, minced
- 1/2 pound(s) 85% lean ground beef
- 1 can(s) 14 oz. organic pinto beans, drained and rinsed.
- 3 tablespoon(s) organic tomato paste
- 1 can(s) beef broth, low salt
- 2 dried chipotle chilis
- 3 cup(s) water
- 1 cup(s) medium shell pasta
- 1 tablespoon(s) red pepper relish
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