Maple Coconut Seared Salmon – Kilted Chef
Indulge in a Flavorful Fusion: Maple Coconut Seared Salmon Get ready to elevate your dinner game with a dish that marries the rich flavors of maple and coconut with the succulent taste of seared...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiltedchef.ca.
Ingredients
- 2 tbsp coconut oil, divided
- 2 salmon fillets
- 1/2 tsp salt
- 1 tsp Hot Under The Kilt Acadian Cajun seasoning
- ½ cup minced onion
- 2 red chillis
- 2 cloves of minced garlic
- 1 tbsp minced ginger
- 14 ounces full fat coconut milk
- ¼ cup maple syrup
- 1 tbsp fresh lime juice
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