Seared Maple and Ginger Salmon - Kosher.com
Quick, easy, and delicious maple-ginger pan-seared salmon fillets. The perfect main course for any occasion, from a casual midweek supper to a small dinner party with friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1/2 cup Gefen Pure Maple Syrup (not pancake syrup)
- 1 tablespoon fresh ginger, grated
- 2 tablespoons Haddar Dijon Mustard
- 1 teaspoon Haddar Kosher Salt
- 1/4 teaspoon hot red pepper flakes
- 4 6-ounce pieces salmon fillets with skin, center cut
- 2 fresh scallions, checked and chopped
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