The Best Italian Tiramisù Recipe
Learn how to make the best Italian tiramisù with this recipe from the Fine Dining Lovers series, The Secrets of Italian Food.
Ingredients
- Eggs: 2
- Caster sugar: 120g
- Fine salt: a pinch
- Flour 00: 62g
- Lemon zest
- Icing sugar: to dust
- Egg yolks: 6 (large)
- Passito wine: 40ml
- Mascarpone cheese: 500g
- Whipped cream: 150ml
- Coffee: 200ml
- Amaretto: 20ml
- Bitter cocoa powder: To dust (or grated dark chocolate)
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