Border Grill Bloody Maria - California Avocados

Ingredients

• 1 32 oz. can tomato juice
• 2 Tbsp. freshly grated horseradish
• 1/4 cup freshly squeezed lime juice
• 4 dashes Worcestershire sauce
• 1 tsp. celery seed
• 2 canned chipotle chiles, stemmed and seeded
• As needed Salt and freshly ground pepper, to taste
• 12 oz. tequila blanco (omit for “virgin” cocktail)
• 1 ripe, Fresh California Avocado, halved, seeded, peeled, cut into 1/3 and then halved again*
• Tajín® Clásico Seasoning**, optional
• As needed Celery sticks and jicama
• As needed Veggie Ice Cubes
• 4 tomatillos
• 1 large cucumber
• As needed 1 to 2 jalapeños